Ha Achim

On the south corner of Ivan Gvirol Street, one of Tel Aviv’s main thoroughfares, since 2011, the restaurant Brothers is the sister restaurant of the restaurants Doc and Ivy. The Brothers is a local restaurant that celebrates Israel’s cultural and culinary achievements every day. From Shula Chen to Keren Mor, from chicken skewers to decadent brunch, you’ll find it all here.

Hakosem

“From falafel to schnitzel, HaKosem has been serving traditional Tel Aviv street-style fare for years.

With creamy hummus dishes, sensational shawarmas, and perfectly cut salads, it’s no surprise that Hakosem is always packed with customers. The passion shared by the chef and friendly staff means you can literally taste the passion put into every bite. By the end of the meal, you’ll feel full and full, much like a restaurant fills with full guests.”

Herzl 16

After months of nailing and simmering in the pool of urban unrest, Herzl 16, a promising successor to R2M’s Rothschild 12, has opened its doors… The doors of Rothschild 12 have finally closed. In terms of atmosphere, the Herzl 16 maintains the old spirit of the Rothschild 12 – both in terms of sound, music, performance and design. The food is similar but with a Japanese twist.

Café Puaa

A delicious hideaway away from the hustle and bustle of Tel Aviv.
Charming, cozy and quirky, Café Pua’a is a staple in the Jaffa area. In the heart of Jaffa’s flea market, this iconic café looks like a retro living room. Colorful carpets, antique ornaments and comfortable sofas give the restaurant a homely and authentic feel. Plus, Pua’a embodies the spirit of his flea market environment, where all the furniture is for sale!

Minzar Bar

Great bar just off the market. Nice and cool inside. Really good Guinness as well. We did not eat here, but the range looked good. Bar staff really nice and the music was magic. Really nice pub. If I lived in Tel Aviv it would be my local. Great stuff. This place is a legendary institution in Tel Aviv, open around the clock. Great service, fair prices and good food (plates could be a bit bigger). Overall great place for coffee or cold beer after shopping in the market or nice chill before/after clubbing or bar tour. A must.

Topolopompo

From flavors to recipes, chef Avi Conforti speaks passionately at Topolo Pompo where everything is hot. The restaurant’s fiery theme pervades everything from its large, creative spaces to its cuisine. Everything is refreshed with heat, from the flavors to the atmosphere to the myriad of fire cooking techniques. His chef Avi Comforti (Zepra) pushes the boundaries of each dish, combining mysterious ingredients with creativity from kitchens across Asia. Here you will be inspired and amazed by the beautifully detailed plates of Korean, Japanese, Indian, Malaysian and other Asian influences.

Hummus Ha Carmel

For a classic “hummuseria” experience, head to Hummus Magen David in Shuk HaCarmel.
It’s Friday and you’re recovering from a desperate attempt to run all your errands before the Sabbath begins. Looking for something.If you’re already in the shop, it’s a crime not to end your busy morning at Hummus Magen David.In a former synagogue building, you can experience delicious and authentic hummus for just 13 shekels . Word of advice, they don’t accept credit cards so make sure you have cash.

Port Saïd

Featuring innovative Israeli cuisine, the menu is always new. The wait is long and the energy is intense, but no visit to Tel Aviv is complete without spending the night at this iconic location. Earn a Gold Star and delicious food and spend an evening under the stars with Port Said locals.

Shila

Probably the coolest spot in Tel Aviv, this outdoor hangout is Tel Aviv’s hipster lifestyle capital.
Across from Tel Aviv’s largest synagogue, no one is praying here. With a massive record collection, trendiest waitress and legendary Israeli chef, he’s created a menu under the supervision of Eyal Shani (of Miznon and Beit Romano) that has brought Port Said to Tel Aviv’s young community for years.

Nordinyò

Housed in a stunning pink hotel built in 1925, the White City’s eclectic architecture is on display at its most pristine, with locals and tourists alike flocking to the café’s gardens to soak up the sun. is a drenched Israeli breakfast and a fresh dining experience like scallops-tarragon aioli on a burger brioche bun.