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Get ready to embark on a thrilling and flavorsome adventure through the vibrant foodie scene of Tel Aviv! This bustling city is a true gastronomic paradise, where diverse culinary influences intermingle with the finest local ingredients to create a melting pot of tantalizing tastes and unforgettable experiences.

As you wander through the bustling streets and lively markets of Tel Aviv, you’ll be captivated by the city’s energetic food culture. From sizzling street food vendors serving mouthwatering shawarma and crispy falafel, to trendy cafes offering invigorating espresso shots and decadent pastries, there’s always something new and delicious to discover.

Tel Aviv’s eclectic restaurant scene is nothing short of impressive. Prepare to be wowed by innovative fusion cuisine, where chefs creatively blend traditional Middle Eastern flavors with contemporary culinary techniques. Be sure to sample some of the city’s signature dishes, such as creamy hummus drizzled with olive oil, tender slow-cooked shakshuka, and refreshing tabbouleh bursting with herbs and lemon.

As the sun sets, Tel Aviv’s vibrant nightlife awakens, offering an array of atmospheric bars and pubs where you can relax and enjoy the evening. Sip on an expertly crafted cocktail or savor a glass of local wine while discussing the day’s gastronomic conquests with newfound friends.

Don’t forget to save room for dessert! Indulge in heavenly baklava dripping with honey, or treat yourself to a scoop of artisanal gelato infused with exotic flavors like halva and pomegranate.

Whether you’re a die-hard food enthusiast or simply looking to savor the best that Tel Aviv has to offer, this dynamic city is guaranteed to excite your taste buds and leave you yearning for more. So put on your stretchy pants and dive into the exhilarating foodie scene of Tel Aviv — your taste buds will thank you!

POUPEE

Chef Aviv Moshe specializes in haute kosher cuisine. The vision is to bring a culture that combines the world of haute cuisine And the gap created for the worlds of the foodies

WEBSITE

CONTACT

ADDRESS:

De Picciotto 22

Mooshoo 木須現代中國藥局

The idea is to re-interpret the Asian imaginary by conceiving this occidental speakeasy bar. MOOSHOO is boisterous, urbane and dynamic, a place where we live a feverish dream, where the extraordinary is coupled with the elegantly strange. It is a place reminiscent of a distant court of miracles (Cour des miracles), where night owls gather, where centuries-old Asian remedies are made out of plants and herbs, sold secretly under the counter and brewed into refined cocktails. The enigmatic MOOSHOO rules over a phantasmagorical universe, where in the manner of a street in Asia, we bump into a chef making dumplings in a makeshift kitchen, a seller of alcohol distilled from rice and a mixologist mastermind that bartends in his spare time. A hidden cocktail bar gem where the art of mixology reigns supreme, the whimsical bar will quench your thirst for discovery with unique cocktails.

The Product:

MOOSHOO is a wise dragon, a sort of Asian Dr. Jekill and Mr. Hide whose daring energy is expressed through his unique cocktails. Each cocktail is produced to heal, to make you feel better. Each cocktail has its own story, designed in close collaboration between our chefs and mixologists. The creative principle is to propose a combination of two unique recipes: the one contributes to the cocktail’s taste and the other compliments the dish’s flavours. At MOOSHOO the typical European cocktails intertwine with Asian traditions. Discover those great revisited classics that MOOSHOO proposes to mix with a designated dish, an exceptional creation combining aromas of delicate alcohol, flavours and ingredients prepared by our chefs.

The music:

The DJ will play a unique set that will change according to the sounds and vibes, depending on the hour of the day.

The design:

MOOSHOO was designed to emulate the aesthetic tradition of Wabi Sabi, a Japanese world view centered on embracing imperfect and impermanent beauty and appreciating the integrity ingrained in decaying natural objects and processes. Staying true to the values of Wabi Sabi, MOOSHOO was designed as a laboratory of a genius and mad professor – haphazard, eclectic and decadent. The interior design involves elements inspired by MOOSHOO (Mushu 木梳 ) the luck dragon from Mulan – tapestries and wallpapers adorned with Asian dragons, Koi Fishes and Asian Tattoos by Jean Paul Gaultier, sculptures and a mesmerising *Happy Hour from 7.00 pm until 8.30 pm : 1+1 on Cocktails + 20% on all the food menu.

WEBSITE

CONTACT

ADDRESS:

Frishman St 77

RADLER

Acclaimed chef Moshiko Gamlieli has unveiled a new dining establishment at the Alberto Boutique Hotel, nestled in the heart of Tel Aviv. The restaurant features modern cuisine, with a focus on fish, seafood, and meat dishes.

Similar to Gamlieli’s other eatery, the new location is rapidly gaining popularity among the city’s food enthusiasts. We decided to visit before it becomes nearly impossible to secure a reservation.

The stylish restaurant boasts an extensive bar as the centerpiece of the cozy yet contemporary space, making it a fantastic addition to the city’s ever-expanding culinary landscape.

Upon being seated in the center of the restaurant, we observed the dim lighting, which, while flattering for diners and setting the mood, made reading the menu quite challenging.

Once seated, we noticed an ice bucket containing two bottles of genuine Champagne adjacent to our table, seemingly inviting us to indulge. Unable to resist, we promptly ordered two glasses (reasonably priced at NIS 42 per glass) before perusing the menu.

Moshiko’s distinctive touch is apparent in each dish, merging elegant presentation with rustic, hearty flavors influenced by both traditional European cuisine and local ingredients.

The menu features fresh seasonal vegetables, fish and seafood, a selection of meat dishes, and freshly baked bread. Gamlieli’s culinary style is expressed through contemporary brasserie dishes – straightforward yet deeply satisfying. The dining experience consists of small, shareable plates, light appetizers, and an extensive array of main courses, as well as a concise dessert menu.

Accompanying the Champagne, one of us opted for an oyster with citrus (NIS 32), which proved to be impeccably fresh. As I don’t consume clams, I chose the olive oil-marinated sea fish (NIS 38) as a small starter, best enjoyed with their separately served bread, butter, and salty cheese.

WEBSITE

CONTACT

ADDRESS:

Nahalat Binyamin St 46

BAR 51

Venture away from the shoreline and seek out the fashionable group of regulars gathered outside the Ramona hotel, then follow their lead to this chic industrial wine bar, which sets the standard for minimalist, self-assured dining. Complementing the robust wine selection, Moshiko Gamieli’s small plates demonstrate an uncomplicated yet flavorful approach. Ingredients are fresh and seasonal, with many obtained directly from the lively Carmel Market just a short stroll away. Reflecting Mediterranean influences, the menu features dishes like tuna crudo with crème fraiche and smooth pappardelle enriched with crab butter and lemon. Be sure not to overlook the ever-changing cheeseboard. True to Tel Aviv’s effortlessly fashionable vibe, the wine bar’s interior prioritizes raw concrete, suspended plants, and a simple elongated bar adorned with tall bistro stools, foregoing unnecessary embellishments.

WEBSITE

CONTACT

ADDRESS:

HaYarkon St 59

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