Weiss
A place where all is carefully designed to provide a sensorial experience, a moment of discovery and enjoyment, a mixture of familiar tastes from childhood and challenge into unchartered territories. Housed in a historic and spectacular building from 1909, Weiss’s philosophy is built on an uncompromising obsession over the quality of the ingredients. They have put together a unique menu to create an immersive taste experience which is anchored in the Israeli tradition but transcends beyond the region. The Weiss Restaurant is housed in a historic and spectacular building from 1909.
At Weiss, the use of the highest quality Israeli ingredients is a religion and treating them with the utmost respect and using innovative techniques to sublimate their characteristics. Gil Dahan Gil has worked at several leading restaurants in Tel Aviv. Over the years he has developed a culinary vision which guides him in making and creating the dishes. Gil defines Israeli food as based on the best Israeli ingredients our country has to offer, combined with styles and flavors from around the world. Gil’s guideline is to use the raw material in the most exhaustive way and all according to the seasons.
Tartar entias wrapped in Jerusalem artichoke and arisa aioli.
Chubza stuffed with lamb, lamb shank and horseradish pepper.
Baked beets on salt, beetroot cream and fermented blueberries.
| address: | Herzl St 2, Tel Aviv-Yafo, Israel |
| menu | weiss.rest/menu/ |
| about: | Gil Dayan |
| facebook: | Weiss-Restaurant |
