Tel Aviv Top 5 Vegan / Vegetarian Restaurants
Anastasia
One of Tel Aviv’s very first vegan cafes, est. 2014 in the city center. An institution in Tel Aviv, Anastasia offers a selection of home made vegan smoothies. They make their own soy and almond milks which are actually delicious , irrespective. The selection is simple, fresh and made with love. Whether you are a strict vegan or just vegan(ish) and want to enjoy a healthy breakfast or brunch, Anastasia is a great address. They also have a small shop where you’ll find some of the staples to make vegan meals at home. The pet-friendly patio envelopes the front of the cafe.
Sun-Thu: 9:00-22:00
Friday: 9:00-16:00
Saturday: 10:00-16:00
Miss V.
Miss V is actually a delivery only restaurants. Liron Brenner, the chef and owner of the VONG restaurant, opens a kicking, delicious, high-quality Asian cuisine and yes, also vegan! MISS V.
Personal delivery that reaches you with a variety of classic dishes from six cuisines in Asia from India in the south to Korea in the north, through China, Thailand, Vietnam and Japan.
All the dishes are translated in a virtuosic and creative way to be the closest vegan version to the original! For everyone who wants to give a little jump to Asia and enjoy healthy, green and delicious food. Not just for vegans!
Liron says that MISS V was born in a period of change and stagnation.
“During the Corona period, I started eating a little differently, suddenly the desire for milk and meat products decreased and I discovered that I don’t miss it, that I can do without it. I developed a desire and attraction to the world of veganism, I wanted to make friends with it and get to know it. I had a strong desire to get into the kitchen and create something new. I recognized that there is a lack of delicious vegan food. For the most part, the vegan dishes in restaurants are a side kick and not the main stage. Instead of chicken they offer tofu. There is almost no use of the diverse and wonderful selection that the world has to offer today. These are not “substitutes”, these are new technological developments or wonderful forms of processing for plant raw materials. I started researching interesting raw materials. Super foods, mushroom seeds, roots, plants, tofu products, spices and animals. An enormous, exciting and delicious wealth of foods opened before me. I wanted to create interesting and exciting combinations and ultimately create Asian dishes as close as possible to the original”
Meshek Barzilay
Mashek Barzilai restaurant was born in Moshav Yarkona near Hod Hasharon, in a farm founded by Ada and Eliezer Barzilai in the early 1930s. Later, in 2002, their granddaughter, Merav Barzilai, established the Barzilai farm restaurant in the heart of the field. Marev restored the field and made it organic, renovated the old hatchery building, and established the Mesk Barzilai restaurant in it. The vegetables were picked in the beds, moved to the kitchen and from there to the plate.
In 2013, the restaurant moved to its current location in the Neve Tzedek neighborhood in the heart of Tel Aviv, and in a short time became the leading restaurant for vegan cuisine in Israel. The restaurant operates in a beautifully preserved building, in one of the picturesque neighborhoods of Tel Aviv, and offers an elite vegan and healthy menu, one that attracts vegans and vegetarians, but also other diners, who simply want to enjoy a healthy, varied and tasty meal, in a relaxed and friendly atmosphere for people and the environment.
Mon- Thur: 11:30:00-16:00 Self-service
Mon – Thur : 18:00-23:00 Full service
Friday: 12:00-24:00 Full service
Saturday: 12:00-23:00
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Opa is dedicated to the exploration and discovery of the plant kingdom. Each dish on their 11 – course menu features one fruit or vegetable that is fully utilized through ancient and modern innovative techniques.
Chef Shirel Berger has always been fascinated by the mysteries of the plant world. He uses the entire fruit or vegetable, including the peel, to reduce food waste and create new experiences of flavor, a change in thinking and fresh appreciation for the wonders of our planet.
Opa’s vegetables are grown by local farmers who value organic agriculture and nurturing the soil, keeping it pure for harvest. The restaurant’s rooftop has a magical urban garden featuring organic vegetables, fruits, and wild herbs from the Holy Land.
Bana is a unique vegan restaurant in Tel Aviv. Bana is committed to personal excellence and a healthy and ethical lifestyle – which they believe is essential to raising social and environmental awareness. At the Bana restaurant you’ll enjoy a healthy and full culinary experience, and focus on healthy and delicious vegan food, based on a seasonal menu with natural and healthy ingredients.
They partner with local boutique producers to give you a complete experience.
Mon- Sat: 11:00-23:00
Sun: Closed
